The book contains a wealth of adobo recipes from all over the Philippines. The only concern I have about the book is that some of the recipes list occasional ingredients in Tagalog and there is no glossary of Filipino cooking ingredients and cooking terms. There are a few recipes that are not in English at all. For those of us who may have grown up eating adobo and know only English, it can be somewhat frustrating. I will have to have some of my bilingual cousins translate for me.